It’s that time of year again! Christmas is just around the corner and that means it’s time to start baking Christmas cookies. But this year, we’re going to show you how to make healthy Christmas cookies that taste great!
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Why you should make healthy Christmas cookies
Nobody likes a dry, crumbly cookie. But you also don’t want one that’s so full of sugar it gives you a headache. That’s why making healthy Christmas cookies is the way to go. Not only will they taste great, but they’ll also be good for you.
There are plenty of recipes out there for healthy Christmas cookies. You can find them made with whole wheat flour, natural sweeteners, and even vegan ingredients. And they’re just as delicious as traditional cookies, if not more so. So if you’re looking to make something special this holiday season, try making healthy Christmas cookies. Your friends and family will thank you for it!
What are the benefits of eating healthy Christmas cookies?
We all know that Christmas is a time for indulging, but that doesn’t mean we have to abandon our healthy eating habits altogether. There are plenty of ways to make healthier versions of our favorite festive treats, including cookies. Not only are healthy Christmas cookies better for you, but they can actually taste just as good – if not better – than their unhealthier counterparts.
So what are the benefits of eating healthy Christmas cookies? For one, they’re lower in sugar and calories, which means you can enjoy more without feeling guilty. They’re also often made with nutritious ingredients like whole wheat flour, oats, and nuts, which provide essential vitamins and minerals. And last but not least, many healthy Christmas cookies are vegan or gluten-free, making them perfect for people with dietary restrictions.
So this holiday season, why not give healthy Christmas cookies a try? You might be surprised at how delicious they can be!
How to make healthy Christmas cookies that taste great
Making Christmas cookies is a tradition for many families, but it can be tough to keep them healthy. Here are some tips for making Christmas cookies that taste great and are good for you too.
First, use healthy ingredients. Try using whole wheat flour, oats, or other whole grains instead of white flour. Use fruit juice instead of sugar and maple syrup or honey instead of sugar. These changes will make a big difference in the healthiness of your cookies.
Second, use less fat and sugar than you would normally use. You can still have delicious Christmas cookies without using as much fat and sugar as usual. Just be careful not to make them too dry by reducing the amount of fat too much.
Third, add some healthy ingredients to make your Christmas cookies even better for you. You can add things like nuts, fruits, or vegetables to give your cookies extra nutrition. Just be careful not to overdo it with the additions or your cookies may end up tasting unhealthy instead of healthy!
10 recipes for healthy Christmas cookies that taste great
It’s that time of year again- Christmas cookies are on the menu! But how can you make healthy Christmas cookies that taste great?
Here are 10 recipes for healthy Christmas cookies that will leave your taste buds happy:
Almond Joy Cookies
Almond joy cookies are not only delicious, but they are also healthy! They are packed with protein and fiber, which makes them the perfect snack to keep you full and satisfied. Almond joy cookies are also low in sugar and calories, so you can enjoy them without guilt.
Recipe: Almond Joy Cookies
Ingredients
- 1 cup almond flour
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp coconut oil
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ cup dark chocolate chips
- ¼ cup chopped almonds
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together the almond flour, baking powder, and salt. Add the coconut oil, maple syrup, and vanilla extract, and mix until well combined. Add the chocolate chips and almonds, and mix again until everything is evenly distributed.
- Form the dough into balls about 3 inches in diameter, and place them on the prepared baking sheet. Press down on each ball slightly so that they’re about ½ inch thick. Bake for 10-12 minutes, or until golden brown around the edges. Allow the cookies to cool slightly before enjoying!
Gingerbread Cookies
Gingerbread cookies these delicious treats are not only good for you, but they also taste amazing. With just a few simple ingredients, you can make your own batch of gingerbread cookies at home and enjoy them guilt free.
Recipe: Gingerbread Cookies
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 6 tablespoons unsalted butter (at room temperature)
- 3/4 cup dark brown sugar (packed)
- 1 large egg (beaten)
- 1/4 cup molasses
- 1 tablespoon skim milk
Instructions
- Preheat oven 350 degrees F (175 degrees C).
- Grease and flour an 8-inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and allspice.
- In a larger bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg, then stir in the molasses and milk.
- Add the flour mixture to the wet ingredients, mixing just until blended.
- Pour the batter into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before cutting into squares.
Peanut Butter Cookies
Peanut Butter Cookies are a type of cookie that is made with peanut butter as the primary ingredient. Peanut butter cookies are a favorite among many people and are often eaten as a snack or dessert. Peanut butter cookies can be healthy if they are made with natural peanut butter and whole wheat flour. Peanut butter cookies made with natural peanut butter and whole wheat flour can provide a good source of protein and fiber.
Recipe: Peanut Butter Cookies
Ingredients
- 1 cup 250 ml creamy peanut butter
- 1 cup 200 g Xylit
- 1 egg
Instructions
- Preheat oven to 375 F (190 C). Grease a baking sheet or line with parchment paper.
- In a medium bowl, cream together peanut butter and xylit until light and fluffy. Beat in egg until well combined.
- Drop dough by tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until cookies are lightly golden brown and set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chocolate Chip Cookies
Who doesn’t love a chocolate chip cookie? They’re delicious, and now you can enjoy them without guilt, thanks to this recipe for healthy chocolate chip cookies! These cookies are made with whole wheat flour, so they’re packed with nutrients. And they’re sweetened with honey instead of sugar, so they won’t give you a sugar crash. Enjoy a few of these delicious cookies guilt-free!
Recipe: Chocolate Chip Cookies
Ingredients
- 1 cup whole wheat flour
- 1/2 cup oat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup 1 stick unsalted butter, at room temperature
- 1/2 cup xylit
- 1/4 cup packed light-brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- In a bowl, whisk together both flours, baking soda, and salt.
- In another bowl, cream butter and both sugars until light and fluffy. Beat in egg and vanilla.
- Gradually add the flour mixture, mixing until just blended.
- Stir in chocolate chips.Drop dough by rounded tablespoons onto prepared baking sheet.
- Bake until cookies are golden brown, about 15 minutes. Cool on a wire rack.
Cranberry White Chocolate Cookies
I love cranberry white chocolate cookies! They are my favorite type of cookie and I always feel good after eating them. I think it is because they are made with whole wheat flour and are packed with antioxidants from the cranberries. Plus, the white chocolate adds a touch of sweetness that makes them perfect for a snack or dessert.
Recipe: Cranberry White Chocolate Cookies
Ingredients
- 1 cup 2 sticks unsalted butter, at room temperature
- 1 cup Stevia
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- In a bowl, cream butter and stevia together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in white chocolate chips and cranberries.
- Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Cool on a wire rack.
Sugar Cookies
Sugar cookies are a classic holiday dessert and these healthy versions don’t disappoint. They’re made with all-natural ingredients and contain no artificial sweeteners or preservatives.
Recipe: Sugar Cookies
Ingredients
- 1 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 3/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder and salt. Set aside.
- In a large bowl, cream together butter and honey until light and fluffy. Beat in egg and vanilla extract until well combined. Add in the dry ingredients and mix until everything is well combined.
- Scoop dough by the tablespoon onto the prepared baking sheet. Bake for 10-12 minutes, or until cookies are lightly golden brown and set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Oatmeal Raisin Cookies
Oatmeal is packed with fiber, which can help keep you feeling full and may even help lower cholesterol levels. Raisins are a good source of antioxidants and have been shown to help improve blood sugar control. Together, these ingredients make a cookie that is not only healthy but also delicious!
Recipe: Oatmeal Raisin Cookies
Ingredients
- 2 sticks unsalted butter, at room temperature
- 1 cup Stevia
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, cream butter and stevia together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing until just blended. Stir in oats and raisins.
- Dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Let cool on baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely.
Pumpkin Spice Cookies
There’s nothing better than the smell of pumpkin spice cookies baking in the oven. They’re perfect for fall, and even better when they’re fresh out of the oven with a glass of milk. If you’re looking for a way to get into the spirit of the season, try making some pumpkin spice cookies yourself. They’re easy to make and even easier to eat.
Recipe: Pumpkin Spice Cookies
Ingredients
- 1 cup 2 sticks unsalted butter, at room temperature
- 1 cup Erythrit
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup canned pumpkin puree
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a bowl, cream butter and erythrit together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and cloves. Gradually add to butter mixture, mixing until just blended. Stir in pumpkin puree.
- Drop dough by rounded tablespoons onto prepared baking sheet. Bake until cookies are golden brown, about 15 minutes. Cool on a wire rack.
Chocolate Chip Cranberry Cookies
These chocolate chip cranberry cookies are perfect if you love both chocolate and cranberries! They’re made with all-natural ingredients and contain no artificial sweeteners or preservatives.
Recipe: Chocolate Chip Cranberry Cookies
Ingredients
- 1/2 cup butter (softened)
- 1/2 cup erythrit
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350°.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla and egg.
- In another bowl, whisk flour, baking powder and salt; gradually beat into butter mixture. Stir in chocolate chips and cranberries.
Sugar Free Christmas Cookies
If you’re trying to avoid sugar this holiday season, these sugar free Christmas cookies are for you! They’re made with all-natural ingredients and contain no artificial sweeteners or preservatives.
Recipe: Sugar Free Christmas Cookies
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cuo chocolate chips (optional)
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together almond flour, coconut oil, maple syrup, vanilla extract, baking powder and salt. If using chocolate chips, fold them in at this point.
- Scoop dough by the tablespoon onto the prepared baking sheet. Press down slightly to flatten.
- Bake for 10-12 minutes, or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion – why you should make the switch to healthy Christmas cookies
If you’re like most people, you probably love Christmas cookies. They’re delicious, they smell great, and they’re the perfect treat to enjoy with your family and friends during the holiday season. But if you’re trying to eat healthy, you may be worried that you’ll have to give up your favorite Christmas cookie tradition.
Don’t worry – you don’t have to give up your Christmas cookies! With a few simple substitutions, you can make your favorite Christmas cookies healthier without sacrificing taste. Here are some tips for making healthy Christmas cookies:
-Use whole wheat flour instead of white flour
-Replace sugar with stevia or honey
-Use coconut oil or butter instead of vegetable oil
-Add oats, nuts, or flaxseed meal to add fiber and nutrients
-Use egg whites instead of whole eggs
-Bake your cookies on a parchment paper liner to avoid using unnecessary amounts of butter or oil
With these simple swaps, you can make your Christmas cookies healthier without sacrificing taste. So go ahead – indulge in a few healthy Christmas cookies this year!
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