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Vegan Protein Waffles
What if I told you that there was a vegan protein waffle recipes that tasted amazing, required only a few minutes to make, and packed 20 grams of protein into each serving? You might be thinking that such a recipe is too good to be true, but I assure you that this one lives up to the hype.
These healthy vegan protein waffles are soft and fluffy on the inside while being slightly crispy on the outside. Not only are they delicious, but they’re also dairy-free and eggless. So what are you waiting for? Give these wonderful waffles a try today!
Do you ever feel like you need a break from your usual breakfast routine but don’t want to sacrifice the protein? These waffles are perfect for when you’re looking for something new! Made with whole wheat flour and vanilla protein powder, they’ll give you the boost you need to power through your day. Plus, they’re great for meal-prepping or busy mornings when all you have time for is popping them in the toaster. And did we mention they taste amazing without needing any toppings? So next time you’re craving something different, try out these delicious and nutritious waffles!
Ingredients You’ll Need
To make vegan waffles at home, it’s not that hard! the following simple ingredients you can make delicious and healthy vegan waffles that everyone will love.
Here are the main ingredients:
- Oat flour is a healthy nutritious alternative to conventional wheat flour. It contains a lot of fiber, minerals and vitamins that are important for a balanced diet.
- Almond Flour is a healthy alternative to conventional flour and provides many nutrients such vitamin E, calcium and protein. It is rich in fiber, which makes it an excellent choice for a healthy diet.
- Almond butter is a healthy and nutritious to conventional butter. It is rich in vitamins, minerals and unsaturated fatty acids that help reduce the risk of heart disease.
- Vanilla extract (Vanilla flavor) is a healthy and source of vanilla flavor. It also contains antioxidants that can help protect the body from harmful free radicals.
- Baking powder is a very healthy and nutritious ingredient helps to make baking easy and fun. It contains no fat or cholesterol and is rich in vitamin B1, potassium and magnesium.
- Salt is an important component our diet, as it provides the body with minerals and trace elements. It also helps regulate fluid intake and normalize blood pressure.
- Maple syrup a healthy alternative to sugar because it contains minerals like zinc and calcium. It also has a lower glycemic index than sugar, which means that it does not raise blood sugar levels as quickly.
- Plant milk (unsweetened almond milk, soy, or coconut)
- such as almond milk, soy milk coconut milk, are a great source of nutrition. They contain essential vitamins and minerals, are low in calories and have no cholesterol or saturated fat.
- Melted coconut oil is a healthy and natural option for nutrition. It contains many important nutrients, vitamins and minerals that can help strengthen and support the body.
- Vegan butter is a healthy alternative to regular butter. contains no cholesterol and less fat than regular butter, but still has the taste and texture you expect from regular butter.
- Your favorite protein powder- for extra protein: Vegan protein powders are an excellent source of high quality plant and contain important nutrients necessary for a healthy immune system, muscle building and metabolism support. They are rich in fiber, vitamins and minerals, and unsaturated fatty acids, which can contribute to a healthy body weight.Fresh fruit and fresh berries to top the waffles with – optional: It is good and healthy to add fresh fruits and berries to the waffles. This provides many vitamins and minerals necessary for a balanced diet.
How To Make Vegan Protein Waffles
This protein waffle recipe is simple and quick!
Heat up your waffle iron in preparation. Combine the dry ingredients into a large mixing bowl and whisk them together for 2 minutes.
Pour plant milk as well as melted coconut oil to the mixture, gently combining until there are no lumps present. Check that batter is thickly scoopable; if not add either extra flour or some more liquid depending on what is needed most at this stage of recipe making!
Grease with cooking spray – expeller pressed oil being ideal here – then drop spoonfuls of protein waffle mix onto hot surface till it reaches 1 centimetre away from edge (amount varies based on size). Cook each one for approx 4-6 minutes ensuring steam stops before you take a peek at golden brown colouring which should be achieved prior to removing carefully using tongs/fork etc.. Repeat process until all batter has been used up!
How To Store Vegan Protein Waffles
Storing vegan protein waffles is a way to make sure that you get the best results out of your vegan recipes. A traditional Belgian waffles or high-protein waffles can be made with a food processor, cooking spray, chia seeds, and plant-based protein powder.
The only thing that’s missing is a good reason to store them! Luckily, there’s an easy vegan protein waffle recipe to follow which will ensure that your vegan waffles are fresh and delicious for up to 2-3 days.
The best part about this recipe is that it has a very high-protein content thanks to the plant-based protein powder used – perfect for those on vegetarian diets who need much more protein than what’s provided from regular sources alone. It also offers some great health benefits as well as being incredibly tasty – so why not give it a try?
For even better flavor and texture, add some extra quality ingredients such as nuts, chocolate chips or dried fruits before baking for an extra star rating in deliciousness! Making these homemade waffles is actually quite simple and straightforward; just follow these steps for the best results. With this vegan protein waffle recipe you won’t have any problems getting healthy yet delicious protein waffles every time – giving you all the more reason to store them away safely in an airtight container!
How To Serve Vegan Protein Waffles
Serve up vegan protein waffles for a delicious and nutritious breakfast! Enjoy them on their own or top with your favorite toppings such as Greek yogurt, brown sugar, fresh strawberries, a cup of apple sauce, or favorite fruit.
For an indulgent treat, try adding peanut butter, almond butter, chocolate chips or even melted vegan butter for extra flavor and sweetness. The vegan waffle batter is easy to make and can be topped with your favorite fruits for added nutrition. Drizzle pure maple syrup over the top for added flavor and sweetness! Enjoy your vegan protein waffles however you’d like – they are sure to be a hit at any meal!
Why I Love This Vegan Protein Waffles Recipes
I love this recipe because it’s quick and easy to make but also full of wholesome ingredients that are good for you! The combination of oat flour, purpose flour and plant based milks provide plenty of fiber while adding any variety of different protein powders helps boost the amount of quality proteins per serving making these perfect for weight loss goals (or muscle building!) And lastly there’s no additional cost because all these ingredients can be found at home already which makes it one of my go-to recipes on busy days where I don’t have much time but still want something tasty yet healthy for breakfast!
Should You Buy A Waffle Maker?
If you love waffles, then I think the answer is yes! A waffle iron is a pretty important kitchen gadget, and it opens up a whole world of delicious possibilities. I debated this purchase for quite a while, but in the end I decided to get a miniature-sized one because it was just too tempting to resist. And I’m so glad I did! There are so many things you can cook with a waffle iron, and it’s really not that hard to find a place to store it.
More Healthy Breakfast- and Appetizer Ideas You`ll Love
- 7 Easy Vegetarian Appetizer Recipes That Will Tantalize Your Taste Buds
- The Perfect Way to Start Your Day: A Healthy Breakfast Smoothie Bowl
Vegan Protein Waffles
Vegan Protein Waffles (Healthy, Gluten-Free) are the perfect breakfast food! They’re quick and easy to make, they’re packed with protein and they’re delicious.
Recipe: Easy Vegan Protein Waffles
Ingredients
- 1 cup Oat (100g)
- ½ cup Almond Flour (50g)
- ¼ cup Almond Butter (60g)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- pinch of salt
- 2 tablespoons maple syrup
- 3 tablespoons almond milk
- 2 tablespoons melted coconut oil
- 2 tablespoons vegan butter
Instructions
- Preheat your waffle iron to a medium heat setting.
- In a bowl, mix the Oatflour, Almond Flour, baking powder, salt.
- In another bowl, mix the wet ingredients together: Almond Butter, Vanilla Extract, Maple Syrup, Almond Milk, Coconut Oil and Vegan Butter.
- Spray your waffle maker with cooking oil spray or brush some melted vegan butter onto it before pouring in the batter. This will ensure that nothing sticks during cooking time!
- Pour about 1/2 cup of batter into each section of your hot waffle maker and close it tightly. Cook up to 3 minutes or until golden brown on both sides then remove from the iron with a spatula and place onto a plate or tray lined with parchment paper or foil.
- Repeat with remaining batter until finished cooking all your vegan protein waffles!
- For a delightful topping, feel free to use fresh fruits.
Vegan protein waffles can be a nutritious powerhouse swapping out basic flour for something like almond or chickpea flour and adding ground flaxseeds, chia seeds, or hemp hearts for added protein and sweetness with all natural sweeteners such as maple syrup or banana. Finally, top the waffle with fresh fruit or nuts for an extra nutrient boost.
Vegan protein waffles are an excellent choice for a healthy breakfast. They are high in protein and fiber, and are also gluten-free. This makes them a great option for those who are looking for a nutritious way to start their day.
There are a few ingredients that are typically used to make vegan protein waffles. These include gluten-free flour, baking powder, salt, vegan protein powder, and non-dairy milk. You can also add in some optional ingredients like vanilla extract or fruit.
Some of the challenges of making vegan protein waffles include ensuring they are healthy and gluten-free. Many people who follow a vegan diet do so for health reasons, so it is important to make sure that vegan protein waffles are nutritious. Those with gluten sensitivities or celiac disease must be careful to avoid gluten, which can be found in many wheat-based products. Thus, making sure that vegan protein waffles are both healthy and gluten-free can be challenging.
For sure! You can easily double the recipe to make a whole bunch more waffles.
I would not propose employing almond flour or oat flour for this formula. For the best outcome and to generate gluten-free waffles, a gluten-free all-purpose blend of flours should be utilized.
Vegan protein waffles are made of vegan proteins, which are healthy and gluten-free. These waffles are perfect for those who are looking for a delicious, nutritious breakfast option.
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