Grill your zucchini all at once with this recipe and you’ll be amazed! This dish is easy to make, delicious, and has the potential to impress any guest. Fill the grilled zucchini with cottage cheese, dill, and pesto – It’s a combination that melds flavors together.
The refreshing flavor of the dill blends beautifully with the flavor of the pesto and the creamy texture of the cottage cheese. Enjoy this delicious recipe as a side dish or as a main course – it always tastes good!
But why grill zucchini? Well, grilling veggies helps to bring out the natural sweetness and locks in flavors you can only get from a flame. Not to mention that adding heat gives it an appealing texture – crunchy on the outside with a touch of smokiness – as well as an incredible flavor.
Grilled zucchini is also nutritious! It’s full of vitamins A & K and contains antioxidants that promote heart health. What’s more, its low calorie content makes it perfect for those trying to lose weight or maintain their current physique.
Grilling your vegetables can be intimidating if you’re new at it – but don’t worry! This recipe will help guide you through each step so all of your effort is worth every second spent grilling in the kitchen (or at least in front of your barbecue!)
Armed with this knowledge, I’m sure after one try everyone will fall head over heels for grilled zucchinis – not only because they taste amazing but because helping yourself remain healthy has never been easier or tastier than ever before! So what are you waiting for? Give this dish a spin today and treat yourself to something special tonight—you deserve it!
This recipe will be ready in 20 minutes. It’s a delicious vegetarian recipe that everyone will love.
Ingredients You`ll Need
- Zucchini: Zucchini is one of the healthiest vegetables around. They are packed with vitamins, minerals and antioxidants, all of which are important for a healthy immune system, strong bones and muscles, and balanced acid-base balance.
They also contain fiber, which can help you lose or maintain weight. Plus, zucchinis provide valuable omega-3 fatty acids, which are essential for good heart health.
Another benefit of zucchini is its low calorie content: a medium zucchini contains just 25 calories! This makes it much easier to maintain the right calorie level and thus prevent obesity. - Cottage cheese: Cottage Cheese is a great food that offers many health benefits. It contains a lot of protein and can help you build and maintain muscle. It is rich in calcium, which is important for bone health. It also contains vitamins A, B and C, as well as various minerals such as iron and magnesium.
Cottage Cheese also has a low fat content, which makes it a good choice for people who want to lose weight. In addition, it provides you with energy and antioxidants to support and protect the body. Overall, Cottage Cheese is a very healthy food that will help you build muscles and provide you with all the nutrients you need. - Pesto: Pesto is not only delicious, but also good for your health! It is made from fresh basil, high-quality olive oil, pine nuts and Parmesan cheese – all ingredients that are full of vitamins and minerals. Thanks to the pine nuts, pesto provides a large portion of protein, which is essential for a healthy immune system.
Furthermore, it contains vitamins A and E, as well as calcium, potassium and iron. So, pesto provides many nutrients that can help your body. In addition, it is rich in antioxidants, which helps you fight free radicals. With pesto you also replace excess salt or fat in your diet – so you stay fit and healthy! - Garlic powder: Garlic Powder is an excellent addition to any healthy diet. It has many health benefits, including: it supports the immune system, reduces inflammation, aids in digestion and strengthens the body. In addition, Garlic Powder can also help lower high blood pressure and reduce the risk of heart disease.
- Fresh dill for topping: Fresh Dill is an excellent choice when it comes to health. It is filled with many beneficial vitamins and minerals that can help strengthen your body and keep you fit and healthy. For example, dill contains a number of vitamins, including A, C and E, as well as potassium, magnesium and iron.
- Salt and pepper
Table of Contents
How To Make Grilled Zucchini Rolls With Cottage Chees, Pesto And Dill
Wash your zucchini and then cut it lengthwise into thin strips. This will ensure that you get consistent slices for even cooking.
Then, in a small bowl, mix cottage cheese, pesto, garlic powder, salt and pepper. Mix everything together until it is well combined and the cheese is fully incorporated.
Spread the mixture on each zucchini strip and then roll them up tightly. This will help to keep all of the flavors inside as they cook.
Next, place everything on a grill rack over medium heat.
Grill the zucchini for about 10 minutes, or until tender and lightly charred. Carefully monitor your food as it grills so that it does not burn!
Once finished, remove the zucchini from the grill and sprinkle with fresh dill before serving. The combination of flavors will be sure to tantalize your taste buds. Enjoy!
Why I Love This Grilled Zucchini Rolls With Cottage Chees, Pesto And Dill
There’s nothing quite like the taste of grilled zucchini rolls with cottage chees, pesto and dill. This dish is a delicious combination of flavors that makes it perfect for any occasion – whether you’re looking for an impromptu appetizer or snack. The key to this recipe lies in its simplicity: minimal ingredients and easy preparation make these bites irresistible.
Grilling the zucchini is the first step to creating these tasty rolls – it gives the vegetable a delightful smoky flavor without making it tough. Cottage cheese adds creaminess and binds all of the other ingredients together into one heavenly bite while pesto brings out the natural sweetness of zucchini and provides an extra layer of flavor. Fresh dill ties everything together perfectly with its aromatic note.
I love grilled zucchini rolls because they are incredibly flavorful but still surprisingly simple to make! Not only do they taste great, but they’re good for you too! With such a wonderful combination of flavors and health benefits, how could you not love them?
How To Store Grilled Zucchini Rolls With Cottage Chees, Pesto And Dill
Store your grilled zucchini rolls with cottage cheese, pesto and dill in an airtight container or wrapped tightly in cling film – this will help to keep them fresh for longer, so you can enjoy their delicious flavor whenever the craving strikes! Keep the container or wrap in a cool, dry place like the refrigerator. This way, you can savor the amazing taste zucchini rolls every time you want!
More Healthy Snack and Appetizer Ideas You`ll Love
- Caprese Skewers
- Smashed Avocado Bruschetta with Strawberries
- Beet hummus with roasted chickpeas
- Roasted mushrooms stuffed with cheese
- Baba ganoush with pomegranate seeds
- Baked brie with roasted baguette
And for more healthy recipes, check out these: How to make sure you`re getting enough protein at breakfast.
If you try this grilled zucchini rolls with ricotta, pesto and dill recipe, please leave a comment and a rating and let me know how much you liked it!
Recipe Grilled Zucchini Rolls With Cottage Chees, Pesto And Dill
Who doesn’t love a good roll? I know I do, and these grilled zucchini rolls are some of the best I’ve ever had. They’re packed with flavor from the cottage cheese, pesto, and dill, and they’re perfectly grilled so that they’re nice and crispy on the outside while still being soft and tender on the inside. Plus, they’re healthy too!
Recipe Grilled Zucchini Rolls With Cottage Chees, Pesto And Dill
Ingredients
- 1 large zucchini
- 1/2 cup cottage cheese
- 1/4 cup pesto
- 1 teaspoon garlic powder
- salt and pepper
- fresh dill for topping
Instructions
- Wash your zucchini and then cut it lengthwise into thin strips. This will ensure that you get consistent slices for even cooking.
- Then, in a small bowl, mix together the cottage cheese, pesto, garlic powder, salt and pepper.
- Spread the mixture onto each zucchini strip
- Then roll them up and place on a grill pan over medium heat.
- Grill for about 10 minutes, until the zucchini is tender and slightly charred.
- Remove from grill and top with fresh dill before serving. Enjoy!
Zucchini rolls will last up to five days in the refrigerator, so you should take advantage of their deliciousness and make them now!
Savory. Zucchini rolls are a savory dish, with fresh zucchini as the main ingredient and often filled with cheese, herbs, and other vegetables. They make for an amazing side dish or appetizer that everyone will love!
No, zucchinis are a very low-calorie vegetable. One cup of sliced zucchini has just 19 calories, making it an ideal choice for those looking to lose weight or maintain a healthy lifestyle.
Yes! It is definitely possible to make zucchini rolls with a vegan cottage cheese pesto. All you need to do is substitute the dairy-based ingredients for plant-based ones. For instance, use vegan cream cheese or a cashew-based ricotta instead of regular cottage cheese. You can also use vegan parmesan, olive oil or coconut milk in place of dairy products. With these simple swaps, you can enjoy delicious vegan zucchini rolls with creamy pesto!
No, the zucchini rolls do not need to be pre-cooked before they are assembled. The raw zucchini will cook during the baking process and make for a delicious roll that is full of flavor!
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